Present your subscriber card and get 15%* off at these West Village eateries.

Betel
51 Grove St.
(between Bleecker St. and Seventh Ave. South)
(212) 352-0460
Chef-partner Adam Woodfield calls Betel a "modern Southeast Asian kitchen" inspired by the hawker stalls in Thailand — the namesake dish is a betel leaf topped with a roasted eggplant and shallot relish that's mixed with chicken and lime leaf, lemongrass, mint, and coriander.
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Bobo
181 West 10th St.
(between West 4th St. and Seventh Ave. South)
(212) 488-2626
Contemporary New American cuisine in an intimate hundred-year-old brownstone. Executive chef Patrick Connelly achieved culinary notiriety as the recipient of the James Beard Award for Best Chef Northeast. A New York Magazine critic's pick.
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Centro Vinoteca
74 Seventh Ave. South
(at intersection of Barrow St. and Bleecker St.)
(212) 367-7470
An Italian menu, complete with "a dizzying array of sublime plates." (Daily News) A wine list of 200+ offerings completes the experience at this West Village hot spot.
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Philip Marie
569 Hudson St.
(at West 11 St.)
(212) 242-6200
Setting the stage for the most innovative American dishes in NYC. Executive Chef/Owner John Greco's culinary artistry includes a pallet of wild game, exotic meats, fresh seafood and passionate desserts.
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* Offer does not apply to prix fixe menu items, and may not be used in combination with any other special offer. For parties of six or more, please call to make arrangements, as this offer may not apply. Benefits may be changed at any time without notice.